kavanaugh scotch export - Beer Recipe - Brewer's Friend

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kavanaugh scotch export

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday October 7th 2018
1.066
1.018
6.4%
28.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 57.5%
4.20 lb Liquid Malt Extract - Pilsen4.2 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 18.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 1.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.2%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.65 oz Fuggles2.65 oz Fuggles Hops Pellet 5.3 Boil 60 min 28.47 100%
2.65 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.61 30.5  
Mash volume with grains 9 36  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.17 g | 44.7 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.43 53.7
Equipment Profile Used: System Default
"kavanaugh scotch export" Scottish Export 80/- beer recipe by Storm brewing. All Grain, ABV 6.36%, IBU 28.47, SRM 19.67, Fermentables: (Golden Promise, Liquid Malt Extract - Pilsen, Chocolate, Roasted Barley, Caramel / Crystal 40L, Aromatic Malt, Cane Sugar, Flaked Wheat, Special Roast) Hops: (Fuggles)
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  • Last Updated: 2018-10-07 15:55 UTC