Hamster Grilljanne - Beer Recipe - Brewer's Friend

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Hamster Grilljanne

231 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: munnen
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 7th 2018
1.076
1.010
8.7%
30.5
29.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Belgian - Pilsner1400 g Pilsner 37 1.6 42.4%
1,400 g Belgian - Pale Ale1400 g Pale Ale 38 3.4 42.4%
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) 38 275 9.1%
200 g Brown Sugar200 g Brown Sugar 45 15 6.1%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Leaf/Whole 11.5 Boil 60 min 12.79 14.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 9.87 44.1%
4 g Target4 g Target Hops Leaf/Whole 11.5 Boil 30 min 7.86 11.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 17.4
Mash volume with grains (equipment estimates 21.1 L) 19.2
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Alternativ torrjäst:
Fermentis Safale - S-33 (låg förjäsbarhet)
Lallemand - Abbaye (hög förjäsbarhet)

sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt.

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  • Last Updated: 2018-10-14 11:36 UTC