Cascade Xmas Gluten Free - Beer Recipe - Brewer's Friend

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Cascade Xmas Gluten Free

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 55 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday October 7th 2018
1.042
1.008
4.5%
56.3
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg White Sorghum Syrup - Gluten Free0.6 kg White Sorghum Syrup - Gluten Free 37 1.5 40%
0.90 kg White Sorghum Syrup - Gluten Free0.9 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 60%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Leaf/Whole 7 Boil 55 min 40.8 48.8%
8.38 g Cascade8.38 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.51 17.8%
15.72 g Cascade15.72 g Cascade Hops Leaf/Whole 7 Whirlpool 30 min 10 33.4%
47.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Water Agt Boil 5 min.
1 each Nutmeg seed Water Agt Boil 5 min.
4 each Juniper berries Water Agt Boil 5 min.
5 each Coriander seeds Water Agt Boil 5 min.
1 tsp Vanilla extract Water Agt Boil 5 min.
15 g Orange peel Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.8 L) 6.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 6.3 L) 7
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 1.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 9.6
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

Brewed 9/11/19
Og 1.042
Fg 1.004
Abv 5.0%

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  • Last Updated: 2019-12-01 14:34 UTC