Delta - Imperial Amber ale - Beer Recipe - Brewer's Friend

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Delta - Imperial Amber ale

318 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Snorre Bergan
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Sunday October 7th 2018
1.102
1.026
10.0%
86.2
23.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 73%
0.40 kg American - Aromatic Malt0.4 kg Aromatic Malt 35 20 4.5%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 4.5%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 4.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.5%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) 32 40 5.6%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 3.4%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 72.21 60%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 11.94 20%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 2 min 2.04 20%
100 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Inspirasjon hentet fra liknende oppskrifter for "Arrogant Bastard". 0.4 kg av Pale malt er Amber malt, fant ikke alternativet.


Vannjustering, simpel:

12,4 g Kalsiumsulfat
4,6 g Kalsiumkarbonat
2,3 g natron

Protafloc og yeast-nutrient
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 9.9 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Delta - Imperial Amber ale" American Amber Ale beer recipe by Snorre Bergan. All Grain, ABV 9.96%, IBU 86.18, SRM 23.58, Fermentables: (Pale Ale, Aromatic Malt, Biscuit, CaraMunich, Special B, Belgian Candi Syrup - Amber (40L), Amber) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 13:11 UTC