fore cats christmas beer - Beer Recipe - Brewer's Friend

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fore cats christmas beer

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday October 7th 2018
1.074
1.016
7.6%
27.9
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.31 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.6 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.01 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Other Boil 10 min.
2 tsp nutmeg Spice Boil 10 min.
2 tsp allspice Spice Boil 10 min.
2 tsp whole cloves Spice Boil 10 min.
2 tsp cinnamon Spice Boil 10 min.
0.50 tsp chardmon Spice Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"fore cats christmas beer" American Light Lager beer recipe by zotman. All Grain, ABV 7.64%, IBU 27.92, SRM 19.89, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Chinook) Other: (irish moss, nutmeg, allspice, whole cloves, cinnamon, chardmon)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 17:23 UTC