L'IPA du Incube - Beer Recipe - Brewer's Friend

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L'IPA du Incube

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beerzebub
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday October 7th 2018
1.063
1.014
6.7%
67.2
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.82 kg United Kingdom - Golden Promise5.815 kg Golden Promise 37 6.51 96.7%
0.20 kg Dextrose/panimosokeri0.2 kg Dextrose/panimosokeri 45 3.3%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 12.67 5.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 17.02 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.57 11.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 0 min 14.33 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 0 min 10.58 11.1%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 3 days 27.8%
180 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water Yellow Dry, mash pH 5,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 75 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 22.9
Grain absorption losses -5.8
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.1 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.7
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Carbonation 3.0 vol

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  • Last Updated: 2018-11-22 18:36 UTC
  • Snapshot Created: 2018-10-07 10:49 UTC