Påskeøl - Beer Recipe - Brewer's Friend

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Påskeøl

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday October 7th 2018
1.064
1.016
6.4%
55.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 14.35 15%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 12.91 15%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 11.96 12.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 10.76 12.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 0 min 3 7.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 0 min 2.7 7.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop at 20 °C 7 days 15%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 7 days 15%
200 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Påskeøl" English IPA beer recipe by Anonymous. All Grain, ABV 6.36%, IBU 55.68, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 09:28 UTC