Paul's IPA - Beer Recipe - Brewer's Friend

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Paul's IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 7th 2018
1.056
1.011
5.9%
54.5
7.7
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 89.7%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 5.1%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.45 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 19.75 17.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 17.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.12 17.5%
14 g Citra LupuLN214 g Citra LupuLN2 Hops Lupulin Pellet 25 Boil 5 min 9.15 8.8%
14 g Citra LupuLN214 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 8.8%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 17.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 21.6
Mash volume with grains (equipment estimates 23.9 L) 21.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.6  
Equipment Profile Used: System Default
"Paul's IPA" American IPA beer recipe by Jeff. Extract, ABV 5.91%, IBU 54.48, SRM 7.7, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (CaraMunich III) Hops: (Northern Brewer, Cascade, Citra, Citra LupuLN2) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 19:15 UTC