SchuBrew Dunkelweizen - Beer Recipe - Brewer's Friend

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SchuBrew Dunkelweizen

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 15th 2013
1.063
1.017
6.0%
13.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb American - White Wheat6.9 lb White Wheat 40 2.8 53.7%
3 lb Belgian - Munich3 lb Munich 38 6 23.4%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 15.6%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
6 oz Belgian - Special B6 oz Special B 34 115 2.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
12.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.94 100%
1 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.81 19.3  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"SchuBrew Dunkelweizen" Dunkelweizen beer recipe by SchuBrew. All Grain, ABV 6.04%, IBU 13.94, SRM 15.33, Fermentables: (White Wheat, Munich, Pilsner, Chocolate, Special B, Caramel / Crystal 40L) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2013-09-26 14:47 UTC