Kona Big Wave - Beer Recipe - Brewer's Friend

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Kona Big Wave

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday October 7th 2018
1.046
1.009
4.8%
27.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb American - Pale 2-Row9.1 lb Pale 2-Row 37 1.8 94.3%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 5.7%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.06 g Citra5.06 g Citra Hops Pellet 12 Boil 60 min 8.09 5.3%
5.06 g Galaxy5.06 g Galaxy Hops Pellet 14 Boil 60 min 9.43 5.3%
10.58 g Citra10.58 g Citra Hops Pellet 12 Boil 10 min 6.13 11.1%
5.29 g Galaxy5.29 g Galaxy Hops Pellet 14 Boil 10 min 3.58 5.6%
15.17 g Citra15.17 g Citra Hops Pellet 12 Boil 0 min 15.9%
15.17 g Galaxy15.17 g Galaxy Hops Pellet 14 Boil 0 min 15.9%
19.42 g Citra19.42 g Citra Hops Pellet 12 Dry Hop 5 days 20.4%
19.42 g Galaxy19.42 g Galaxy Hops Pellet 14 Dry Hop 5 days 20.4%
95.17 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.22 16.9  
Mash volume with grains 4.99 20  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.26 37
Equipment Profile Used: System Default
"Kona Big Wave" Blonde Ale beer recipe by tomas789. All Grain, ABV 4.8%, IBU 27.23, SRM 4.33, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 06:00 UTC