Quentin Kolsch - Beer Recipe - Brewer's Friend

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Quentin Kolsch

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 85 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 7th 2018
1.052
1.012
5.2%
21.2
2.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb German - Pilsner9.8 lb Pilsner 38 1.6 98%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 3.2 First Wort 85 min 21.19 100%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 125 °F 5 min
4 gal Temperature -- 156 °F 30 min
4 gal Decoction -- 212 °F 40 min
6 gal Temperature -- 152 °F 30 min
4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.25 25  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.2 g | 36.8 qt) 8 32  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.8 g | 23.2 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.5 38
Equipment Profile Used: System Default
"Quentin Kolsch" Kölsch beer recipe by Forbidden Grain. All Grain, ABV 5.19%, IBU 21.19, SRM 2.67, Fermentables: (Pilsner, Acidulated Malt) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 18:56 UTC