Beyond the Pale Ale - Beer Recipe - Brewer's Friend

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Beyond the Pale Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75.4% (ending kettle)
Source: Max Schroeder
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 7th 2018
1.056
1.009
6.1%
49.2
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.4%
9 oz German - CaraFoam9 oz CaraFoam 37 1.8 5.3%
9 oz German - CaraMunich I9 oz CaraMunich I 34 39 5.3%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Boil at 212 °F 60 min 13.12 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 30 min 20.17 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 20 min 15.89 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop at 67 °F 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Mash In Temperature -- 150 °F 60 min
Ramp for Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Beyond the Pale Ale" American Pale Ale beer recipe by Max Schroeder. All Grain, ABV 6.09%, IBU 49.18, SRM 9.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraFoam, CaraMunich I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 19:10 UTC