Muddy Pig Outmeal Stout - Beer Recipe - Brewer's Friend

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Muddy Pig Outmeal Stout

231 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Shawn
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday October 7th 2018
1.069
1.021
6.2%
36.5
23.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 18%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 54.1%
9.60 oz Liquid Malt Extract - Dark9.6 oz Liquid Malt Extract - Dark 35 30 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 19.79 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 13.7 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 6 min 3 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Muddy Pig Outmeal Stout" Oatmeal Stout beer recipe by Shawn. Partial Mash, ABV 6.23%, IBU 36.49, SRM 23.67, Fermentables: (Caramel / Crystal 60L, Flaked Barley, Dry Malt Extract - Amber, Liquid Malt Extract - Dark, Flaked Oats) Hops: (Cluster, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 02:18 UTC