Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale Ale | 37 | 3.5 | 90.1% | |
275 g | German - CaraHell | 34 | 11 | 5% | |
275 g | Rolled Oats | 33 | 2.2 | 5% | |
5,550 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Amarillo | Pellet | 10.6 | Boil | 60 min | 19.26 | 8.8% | |
28 g | Amarillo | Pellet | 10.6 | Boil | 15 min | 17.84 | 16.5% | |
27 g | Nelson Sauvin | Pellet | 10.5 | Boil | 15 min | 17.04 | 15.9% | |
58 g | Amarillo | Pellet | 10.6 | Hopback at 80 °C | 20 min | 15.37 | 34.1% | |
42 g | Nelson Sauvin | Pellet | 10.5 | Hopback at 80 °C | 20 min | 11.03 | 24.7% | |
170 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 67 °C | 60 min | |
8 L | Sparge | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33 L) | 26.5 |
Mash volume with grains (equipment estimates 36.7 L) | 30.1 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20.5 |
Hops absorption losses (hopback) | -0.5 |
Volume into fermentor | 20 |
Total: | 26.5 |
Equipment Profile Used: | System Default |