Överraskningsipa - Beer Recipe - Brewer's Friend

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Överraskningsipa

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: munnen
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 6th 2018
1.055
1.010
5.9%
80.5
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.1%
275 g German - CaraHell275 g CaraHell 34 11 5%
275 g Rolled Oats275 g Rolled Oats 33 2.2 5%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 10.6 Boil 60 min 19.26 8.8%
28 g Amarillo28 g Amarillo Hops Pellet 10.6 Boil 15 min 17.84 16.5%
27 g Nelson Sauvin27 g Nelson Sauvin Hops Pellet 10.5 Boil 15 min 17.04 15.9%
58 g Amarillo58 g Amarillo Hops Pellet 10.6 Hopback at 80 °C 20 min 15.37 34.1%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 10.5 Hopback at 80 °C 20 min 11.03 24.7%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 26.5
Mash volume with grains (equipment estimates 36.7 L) 30.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Hops absorption losses (hopback) -0.5
Volume into fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

6g CaSo4
2-3g CaCl2
3,5ml mjölksyra

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  • Last Updated: 2019-03-31 17:51 UTC