Loser - APA - Beer Recipe - Brewer's Friend

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Loser - APA

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dudams Beer
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 6th 2018
1.056
1.014
5.5%
182.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 65.5%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 31%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 36.38 4.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 6.6 2.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 3.63 2.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 44.94 13.6%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 150 °F 20 min 27.24 9.1%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 150 °F 20 min 63.32 13.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 13.6%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 68 °F 4 days 13.6%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 3 days 13.6%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 2 days 13.6%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 6 19 77 120.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Loser - APA" American IPA beer recipe by Dudams Beer. BIAB, ABV 5.54%, IBU 182.1, SRM 4.55, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc, Citra, Vic Secret, Azacca) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 17:42 UTC