WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.3 gal (1873.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.3 gal (1825.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt)
330
1320
Strike water volume at mash thickness of 1.5 qt/lb
330
1320
Mash volume with grains
400.4
1601.6
Grain absorption losses
-110
-440
Remaining sparge water volume (equipment estimates 248.55 g | 994.2 qt)
246.25
985
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 468.3 g | 1873.2 qt)
466
1864
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil Volume
465
1860
Going into fermentor
465
1860
Total:
576.25
2305
Equipment Profile Used:
System Default
"Golden Rye w/ Mosaic/Hallertau" American Light Lager beer recipe by Brewer #77653. All Grain, ABV 5.44%, IBU 29.8, SRM 4.38, Fermentables: (Pale 2-Row, Rye, Munich Light) Hops: (Columbus, Mosaic, Hallertau Blanc)