Golden Rye w/ Mosaic/Hallertau - Beer Recipe - Brewer's Friend

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Golden Rye w/ Mosaic/Hallertau

186 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 6th 2018
13.9 °P
3.8 °P
5.4%
29.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale 2-Row660 lb Pale 2-Row 37 1.8 75%
110 lb German - Rye110 lb Rye 38 3.5 12.5%
110 lb German - Munich Light110 lb Munich Light 37 6 12.5%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Columbus3 lb Columbus Hops Pellet 15 Boil 90 min 29.8 11.5%
15 lb Mosaic15 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 57.7%
8 lb Hallertau Blanc8 lb Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 30.8%
26 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.3 gal (1873.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.3 gal (1825.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 248.55 g | 994.2 qt) 246.25 985  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.3 g | 1873.2 qt) 466 1864  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 576.25 2305
Equipment Profile Used: System Default
"Golden Rye w/ Mosaic/Hallertau" American Light Lager beer recipe by Brewer #77653. All Grain, ABV 5.44%, IBU 29.8, SRM 4.38, Fermentables: (Pale 2-Row, Rye, Munich Light) Hops: (Columbus, Mosaic, Hallertau Blanc)
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  • Last Updated: 2018-10-06 23:20 UTC