saaz ale - Beer Recipe - Brewer's Friend

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saaz ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday October 6th 2018
1.053
1.013
5.3%
16.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg German - Pale Ale9.4 kg Pale Ale 39 2.3 94.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 2.9 Boil at 100 °C 90 min 12.94 44.4%
50 g Saaz50 g Saaz Hops Leaf/Whole 2.9 Boil at 100 °C 15 min 3.75 27.8%
50 g Saaz50 g Saaz Hops Leaf/Whole 2.9 Dry Hop 10 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L enzyme rest Infusion -- 40 °C 10 min
protein rest Infusion -- 50 °C 10 min
saccarificazione Infusion -- 60 °C 50 min
corpo Infusion -- 70 °C 60 min
mash out Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.35 L. Suggest reducing initial water volume to 45.4 L and adding 4.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains (equipment estimates 35.2 L) 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 31.5 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 60.8  
Equipment Profile Used: System Default
"saaz ale" German Leichtbier beer recipe by Brewer #197469. All Grain, ABV 5.28%, IBU 16.7, SRM 3.95, Fermentables: (Pale Ale, Carapils) Hops: (Saaz)
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  • Last Updated: 2020-03-04 16:57 UTC