gimmy s'more stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

gimmy s'more stout

309 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday October 6th 2018
1.093
1.020
9.5%
33.8
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 5.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.14 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 5.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz graham crakers Flavor Mash 1 hr.
20 oz marsmellow Other Boil 1 hr.
6 oz coco powder Flavor Boil 5 min.
4 oz lactose Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"gimmy s'more stout" American Stout beer recipe by yawd man. All Grain, ABV 9.52%, IBU 33.75, SRM 29.19, Fermentables: (Pale 2-Row, Chocolate Malt, Caramel / Crystal 40L, Brown Sugar) Hops: (Kent Goldings, Centennial) Other: (graham crakers , marsmellow, coco powder, lactose)
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 19:42 UTC