ScooterBrew Nut Brown Ale - Beer Recipe - Brewer's Friend

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ScooterBrew Nut Brown Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 6th 2018
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OG: 1.053 FG: 1.017 ABV: 4.8% IBU: 13

1.049
1.013
4.8%
16.3
18.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.9%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 2.8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.8%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.8%
5 oz American - Special Roast5 oz Special Roast 33 50 2.8%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.29 100%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Maple Grove City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.41 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 10.07 40.3
Equipment Profile Used: System Default
"ScooterBrew Nut Brown Ale" British Brown Ale beer recipe by ScooterBrew. All Grain, ABV 4.78%, IBU 16.29, SRM 18.23, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Biscuit, Special Roast) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 22:15 UTC