Cacodemon - Beer Recipe - Brewer's Friend

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Cacodemon

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday October 6th 2018
1.070
1.017
6.9%
29.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 37.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 11.3%
1 lb Belgian - Munich1 lb Munich 38 6 7.5%
1 lb American - Victory1 lb Victory 34 28 7.5%
0.75 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.75 lb Belgian Candi Syrup - Dark (80L) 32 80 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.06 lb American - Black Malt0.06 lb Black Malt 28 500 0.5%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.86 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.01 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.6 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.71 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Cacodemon" Belgian Dubbel beer recipe by Neuroklesis. All Grain, ABV 6.93%, IBU 29.47, SRM 19.08, Fermentables: (Pilsner, Maris Otter Pale, Red Wheat, Munich, Victory, Belgian Candi Syrup - Dark (80L), Carapils (Dextrine Malt), Special B, Black Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 18:40 UTC