Chubster - Beer Recipe - Brewer's Friend

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Chubster

332 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday October 6th 2018
1.100
1.020
10.4%
95.3
28.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-Row (US)6 lb 2-Row (US) 36.8 1 75%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 9.4%
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 3.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.3%
0.25 lb Chocolate (US)0.25 lb Chocolate (US) 28.8 350 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 95.26 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.74 g | 18.9 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 4.09 16.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Chubster" Strong Scotch Ale beer recipe by Brewer #100112. BIAB, ABV 10.41%, IBU 95.26, SRM 28.28, Fermentables: (2-Row (US), Caramel / Crystal 75L, Smoked Malt, Special B, Munich Light, Chocolate (US)) Hops: (Nugget) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 11:25 UTC