Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Wheat Malt | 37 | 2 | 46.2% | |
2 kg | German - Pale Ale | 39 | 2.3 | 30.8% | |
1 kg | German - Munich Light | 37 | 6 | 15.4% | |
0.30 kg | German - CaraHell | 34 | 11 | 4.6% | |
0.20 kg | German - Caramel Wheat | 34 | 46 | 3.1% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Perle | Pellet | 7.8 | Boil | 60 min | 7.97 | 40% | |
10 g | Hallertau Perle | Pellet | 7.8 | Boil | 15 min | 3.96 | 40% | |
5 g | Hallertau Perle | Pellet | 7.8 | Boil | 5 min | 0.79 | 20% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish Moss | Fining | Boil | 15 min. | |
20 ml | Lactic acid | Water Agt | Mash | 0 min. | |
10 ml | Lactic acid | Water Agt | Boil | 5 min. |
Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Added 11 ml lactol för att få ned pH värdet från 6.3 till 5.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 44 °C | 20 min | |
Temperature | -- | 55 °C | 20 min | ||
Temperature | -- | 63 °C | 30 min | ||
Temperature | -- | 72 °C | 30 min | ||
Temperature | -- | 76 °C | 5 min | ||
Starting Mash Thickness:
3.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 24.7 |
Mash volume with grains | 29 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 13.5 L) | 12.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 25 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 25 |
Total: | 37.4 |
Equipment Profile Used: | System Default |