Pepper Berry Porter - Beer Recipe - Brewer's Friend

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Pepper Berry Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 6th 2018
1.056
1.014
5.5%
28.8
43.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 67%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 16%
1 lb American - Chocolate1 lb Chocolate 29 350 6.4%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 7%
9 oz German - Carafa II9 oz Carafa II 32 425 3.6%
15.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.24 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pureed Raspberries Flavor Secondary 5 days
2 each Cinnamon Sticks Flavor Secondary 3 days
2 each Jalapeno Pepper - Roasted, Seeded and Deribbed Flavor Boil 10 min.
2 each Jalapeno Pepper Flavor Secondary 2 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.87 23.5  
Mash volume with grains 7.13 28.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.51 38
Equipment Profile Used: System Default
"Pepper Berry Porter" American Porter beer recipe by Brewer #113747. All Grain, ABV 5.47%, IBU 28.78, SRM 43.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 40L, Carafa II) Hops: (East Kent Goldings) Other: (Pureed Raspberries, Cinnamon Sticks, Jalapeno Pepper - Roasted, Seeded and Deribbed, Jalapeno Pepper)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 18:24 UTC