Cheater Pale Ale - Beer Recipe - Brewer's Friend

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Cheater Pale Ale

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Tucker Skelley
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 6th 2018
1.065
1.012
7.0%
62.5
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 14.98 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 17.02 16%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 10 min 17.3 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.24 4%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Cheater Pale Ale" American IPA beer recipe by Tucker Skelley. BIAB, ABV 7.01%, IBU 62.54, SRM 7.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Simcoe, Magnum) Other: (Calcium Chloride)
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  • Last Updated: 2019-05-17 03:17 UTC