Smoked ale
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Sterling16 g Sterling Hops |
|
Leaf/Whole |
8.7 |
First Wort
|
60 min |
16.07 |
36.4% |
28 g |
Saaz28 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
5.1 |
63.6% |
44 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.9 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Smoked ale" Classic Style Smoked Beer recipe by Fisherbräu. All Grain, ABV 5.97%, IBU 21.17, SRM 20.77, Fermentables: (Smoked Malt, Vienna, Munich Light, Chocolate) Hops: (Sterling, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 15:22 UTC