Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bill Eils
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday October 6th 2018
1.075
1.019
7.4%
23.4
32.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 31.2%
5 lb American - Vienna5 lb Vienna 35 4 26%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 20.8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 10.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 20.79 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.56 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 10.16 40.6  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 11.7 46.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Bill Eils. BIAB, ABV 7.4%, IBU 23.35, SRM 32.2, Fermentables: (Munich - Light 10L, Vienna, Pale 2-Row, CaraFoam, CaraAroma, Chocolate, Flaked Oats) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2019-05-17 01:08 UTC