Face Slapper IPA - Beer Recipe - Brewer's Friend

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Face Slapper IPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barley Haven
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday September 15th 2013
1.086
1.020
8.6%
103.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.4%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 20.3%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 60 min 25.4 18.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 50 min 16.1 12%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 40 min 22.3 18.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Aroma 30 min 13.02 12%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Aroma 20 min 15.38 18.1%
1.80 oz Glacier1.8 oz Glacier Hops Pellet 5.5 Boil 10 min 11.05 21.7%
8.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.18 20.7  
Mash volume with grains 6.56 26.2  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Face Slapper IPA" American IPA beer recipe by Barley Haven. All Grain, ABV 8.6%, IBU 103.26, SRM 13.89, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 150L) Hops: (Glacier)
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  • Last Updated: 2013-09-15 19:14 UTC