Hamscotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hamscotch Ale

295 calories 33.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Saturday October 6th 2018
1.088
1.026
8.2%
66.4
39.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 89.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 59.26 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 7.16 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.16 24.7  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Hamscotch Ale" Scottish Heavy beer recipe by Tom Soden. All Grain, ABV 8.22%, IBU 66.42, SRM 39.02, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
480
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 16:29 UTC