Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.7% | |
1 lb | American - Roasted Barley | 33 | 300 | 6.9% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.7% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.7% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 59.26 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Aroma | 10 min | 7.16 | 50% | |
2 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 6.16 | 24.7 |
Mash volume with grains | 7.32 | 29.3 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) | 0.9 | 3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 7.06 | 28.3 |
Equipment Profile Used: | System Default |