047-2018 Brew fest a - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

047-2018 Brew fest a

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 6th 2018
1.068
1.014
7.2%
23.0
23.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 60.4%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 15.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.9%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) 32 80 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 8 Boil 60 min 23.03 100%
0.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 9.38 37.5  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"047-2018 Brew fest a" Belgian Dubbel beer recipe by benfreund. BIAB, ABV 7.16%, IBU 23.03, SRM 23.41, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Carapils (Dextrine Malt), Pale Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum)
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 15:45 UTC