Berliner Braun Bitterbier - Beer Recipe - Brewer's Friend

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Berliner Braun Bitterbier

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on Krennmair's Historic German and Austrian
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 6th 2018
1.065
1.012
6.9%
81.0
24.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb German - Munich Dark12.75 lb Munich Dark 37 15.5 98.1%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz spalt2.5 oz spalt Hops Pellet 2.6 First Wort 90 min 24.49 45.5%
3 oz Liberty3 oz Liberty Hops Pellet 5 First Wort 90 min 56.51 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 40 55 110 192
6g Gypsum
4g epsom salt
5g calcium chloride
3g chalk
4g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal strike water 162 Infusion -- 142 °F 30 min
1.75 gal strike water boiling Temperature -- 169 °F 120 min
4.5 gal Sparge -- 175 °F 10 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.44 9.8  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Berliner Braun Bitterbier" American Brown Ale beer recipe by Based on Krennmair's Historic German and Austrian. All Grain, ABV 6.94%, IBU 81, SRM 24.36, Fermentables: (Munich Dark, Black Malt) Hops: (spalt, Liberty) Other: (irish moss)
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  • Last Updated: 2018-10-06 15:59 UTC