Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,600 g | Viking - Sahtimallas | 36.8 | 3.2 | 55.3% | |
685 g | Flaked Corn | 40 | 0.5 | 23.7% | |
250 g | United Kingdom - Roasted Barley | 29 | 550 | 8.6% | |
160 g | Flaked Oats | 33 | 2.2 | 5.5% | |
200 g | Flaked Wheat | 34 | 2 | 6.9% | |
2,895 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Pellet | 7 | Boil | 60 min | 23.6 | 50% | |
15 g | Columbus | Pellet | 15 | Boil | 5 min | 10.08 | 50% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish moss | Fining | Boil | 10 min. | |
8 each | Jalapeno | Spice | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 69 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.7 |
Mash volume with grains | 10.6 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 14 L) | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 22.8 |
Equipment Profile Used: | System Default |