Cascadetoberfest - Beer Recipe - Brewer's Friend

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Cascadetoberfest

222 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 222 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday October 6th 2018
1.066
1.024
5.5%
506.2
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 14.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cascade7 oz Cascade Hops Fresh 7 First Wort 0 min 90.49 22.6%
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 60 min 21.35 19.4%
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 45 min 19.6 19.4%
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 30 min 16.4 19.4%
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 15 min 10.59 19.4%
31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
wl east coast ale yeast wlp008
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10psi      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Starting with PDX water, which is basically dilute.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Strike 174
Mash 60 min
Lauter to 7 gal at 140 to 145
Fermentation did not start, pitching east coast ale yeast with starter 2 days later

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 03:39 UTC