#06 - La Carlito - Beer Recipe - Brewer's Friend

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#06 - La Carlito

199 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday October 6th 2018
1.064
1.019
5.9%
25.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 88.2%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 3.7%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 42 5.9%
0.15 kg German - Abbey Malt0.15 kg Abbey Malt 33 17 2.2%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 45 min 25.81 33.3%
40 g smaragd40 g smaragd Hops Pellet 4 Boil 0 min 66.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
400 g glucose Other Boil 45 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 36.7
Mash volume with grains (equipment estimates 36.8 L) 41.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 29
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 20
Total: 36.7  
Equipment Profile Used: System Default
"#06 - La Carlito" Belgian Tripel beer recipe by Brewer #136614. BIAB, ABV 5.89%, IBU 25.81, SRM 8.53, Fermentables: (Pilsner, Munich, Cara 45L, Abbey Malt) Hops: (Target, smaragd) Other: (glucose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 09:58 UTC