Kernel IPA - Dragon & Kolibri - Beer Recipe - Brewer's Friend

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Kernel IPA - Dragon & Kolibri

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday October 6th 2018
1.068
1.015
6.9%
53.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 76.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Cardinal25 g Styrian Cardinal Hops Pellet 10.4 Boil 60 min 31.86 11.1%
20 g Styrian Dragon20 g Styrian Dragon Hops Pellet 6.3 Boil 15 min 7.66 8.9%
30 g Styrian Dragon30 g Styrian Dragon Hops Pellet 6.3 Boil 10 min 8.4 13.3%
20 g Styrian Dragon20 g Styrian Dragon Hops Pellet 6.3 Boil 5 min 3.08 8.9%
20 g Styrian Kolibri20 g Styrian Kolibri Hops Pellet 4.1 Boil 5 min 2 8.9%
55 g Styrian Dragon55 g Styrian Dragon Hops Pellet 6.3 Dry Hop 3 days 24.4%
55 g Styrian Kolibri55 g Styrian Kolibri Hops Pellet 4.1 Dry Hop 3 days 24.4%
225 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g Gypsum
5g Ca Cl
Phos or lactic acid as required to adjust pH to 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 65 °C 60 min
17.6 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 37  
Equipment Profile Used: System Default
 
Notes

Harviestoun yeast

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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 14:12 UTC