Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

283 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday October 6th 2018
1.092
1.018
9.7%
0.0
19.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 79.2%
0.45 kg Belgian - Cara 45L0.45 kg Cara 45L 34 42 8.9%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2%
0.50 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 kg Belgian Candi Syrup - Golden (5L) 32 5 9.9%
5.05 kg / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 22.1
Mash volume with grains (equipment estimates 25.8 L) 25.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 17.7 L) 17
Boil off losses -5.7
Post boil Volume 12
Volume into fermentor 12
Total: 22.1  
Equipment Profile Used: System Default
"Quadrupel" Belgian Dark Strong Ale beer recipe by BertusBeensteen. BIAB, ABV 9.74%, IBU 0, SRM 19.68, Fermentables: (Pilsner, Cara 45L, Chocolate, Belgian Candi Syrup - Golden (5L))
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 14:10 UTC