Brooklyn Lager - Beer Recipe - Brewer's Friend

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Brooklyn Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brewery
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 6th 2018
1.052
1.013
5.2%
29.6
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.49 lb American - Pale 2-Row3.49 lb Pale 2-Row 37 1.8 91.6%
5.09 oz American - Munich - 60L5.09 oz Munich - 60L 33 60 8.4%
3.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 75 min 14.92 16.3%
3 g Cascade3 g Cascade Hops Pellet 6.3 Boil 35 min 6.21 6.1%
4 g Vanguard4 g Vanguard Hops Pellet 5 Boil 35 min 6.57 8.2%
4 g Cascade4 g Cascade Hops Pellet 6.3 Boil 2 min 0.85 8.2%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.5 8.2%
4 g Saphir4 g Saphir Hops Pellet 4.25 Boil 2 min 0.57 8.2%
7 g Cascade7 g Cascade Hops Pellet 6.3 Dry Hop 10 days 14.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 30.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Secondary 1 days
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2 g/12 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 qt Infusion -- 156 °F 60 min
7.6 qt Sparge -- 170 °F 10 min
9 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.9 7.6  
Mash volume with grains 2.21 8.8  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.35 13.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Brooklyn Lager" Vienna Lager beer recipe by Brooklyn Brewery. All Grain, ABV 5.15%, IBU 29.63, SRM 10.94, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Willamette, Cascade, Vanguard, Hallertau Mittelfruh, Saphir) Other: (Campden, Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 13:56 UTC