Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.8% | |
1 lb | American - Chocolate | 29 | 350 | 2.1% | |
1 lb | American - Roasted Barley | 33 | 300 | 2.1% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
10 lb | Flaked Oats | 33 | 2.2 | 21.3% | |
2 lb | German - CaraFoam | 37 | 1.8 | 4.3% | |
2 lb | German - Carafa III | 32 | 535 | 4.3% | |
47 lbs / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. | 17.63 | 70.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 17.63 | 70.5 |
Mash volume with grains | 21.39 | 85.5 |
Grain absorption losses | -5.88 | -23.5 |
Remaining sparge water volume | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.5 g | 46 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 19.13 | 76.5 |
Equipment Profile Used: | System Default |