Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
26 lb | American - Pale 2-Row | 37 | 3.31 | 82.5% | |
1.50 lb | American - Black Barley | 27 | 1412.84 | 4.8% | |
1.50 lb | American - Chocolate | 29 | 932.5 | 4.8% | |
1.50 lb | American - Munich - Light 10L | 33 | 25.19 | 4.8% | |
1 lb | Flaked Oats | 33 | 4.37 | 3.2% | |
31.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Leaf/Whole | 9.2 | Boil | 75 min | 34.51 | 66.7% | |
1 oz | Willamette | Leaf/Whole | 5.1 | Boil | 30 min | 5.16 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Baking Soda | Water Agt | Mash | 1 hr. | |
8 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
10 g | Chalk | Water Agt | Mash | 1 hr. | |
2 oz | Cocoa Powder | Spice | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
15 g | Lactic acid | Water Agt | Mash | 1 hr. | |
2 oz | Bakers Chocolate (90%) | Spice | Boil | 45 min. | |
2 oz | Cacao Nibs | Spice | Secondary | 10 days |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Gypsum: 10g Calcium chloride: 8g Chalk: 10g Baking Soda: 8g Lactic acid: 15g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | -- | 151 °F | 60 min | |
6 gal | Sparge | -- | 175 °F | 5 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.55 gal (54.18 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 1.55 gal (6.18 qt) sparge/top-off. | 11.03 | 44.1 |
Strike water volume at mash thickness of 1.4 qt/lb | 11.03 | 44.1 |
Mash volume with grains | 13.55 | 54.2 |
Grain absorption losses | -3.94 | -15.8 |
Remaining sparge water volume | 7.16 | 28.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 14 | 56 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 18.19 | 72.8 |
Equipment Profile Used: | System Default |