Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 100% | |
5 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe | Leaf/Whole | 13.2 | Boil | 60 min | 12.92 | 5% | |
10 g | Simcoe | Leaf/Whole | 13.2 | Boil | 15 min | 6.41 | 5% | |
25 g | Simcoe | Leaf/Whole | 13.2 | Boil | 10 min | 11.71 | 12.5% | |
40 g | Simcoe | Leaf/Whole | 13.2 | Boil | 5 min | 10.3 | 20% | |
55 g | Simcoe | Leaf/Whole | 13.2 | Whirlpool at 80 °C | 30 min | 29.04 | 27.5% | |
30 g | simcoe | Leaf/Whole | 13.2 | Dry Hop at 17 °C | Day 12 | 15% | ||
30 g | Simcoe | Leaf/Whole | 13.2 | Dry Hop at 17 °C | Day 5 | 15% | ||
200 g / £ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 67 °C | 60 min | |
Mash out | Temperature | -- | 77 °C | 10 min | |
16 L | Sparge | Fly Sparge | -- | 72 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.3 L) | 36.9 |
Mash volume with grains (equipment estimates 40.6 L) | 40.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Volume into fermentor | 25 |
Total: | 36.9 |
Equipment Profile Used: | System Default |