Sommer Ale 4,7% - Beer Recipe - Brewer's Friend

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Sommer Ale 4,7%

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Saturday October 6th 2018
1.044
1.008
4.7%
50.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Finland - Pale Ale Malt4.1 kg Pale Ale Malt 36 2 87.2%
350 g Finland - Crystal Malt 100350 g Crystal Malt 100 35 38 7.4%
250 g Finland - Cara Pale250 g Cara Pale 35 4 5.3%
4,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.9 Boil 60 min 31.66 18.2%
15 g Citra15 g Citra Hops Pellet 13.9 Boil 15 min 11.78 13.6%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 15 min 6.78 13.6%
15 g Citra15 g Citra Hops Pellet 13.9 Boil 0 min 13.6%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 0 min 13.6%
15 g Citra15 g Citra Hops Pellet 13.9 Dry Hop 7 days 13.6%
15 g Cascade15 g Cascade Hops Pellet 8 Dry Hop 7 days 13.6%
110 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.5
Mash volume with grains 18.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.2 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Sommer Ale 4,7%" American Pale Ale beer recipe by Anders. All Grain, ABV 4.71%, IBU 50.22, SRM 5.95, Fermentables: (Pale Ale Malt, Crystal Malt 100, Cara Pale) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 12:23 UTC