Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.80 kg | Belgian - Pale Ale | 38 | 7.58 | 70% | |
1.10 kg | German - Wheat Malt | 37 | 3.84 | 20% | |
0.60 kg | Flaked Barley | 32 | 4.37 | 10% | |
5.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Styrian Goldings | Pellet | 3.2 | Boil | 60 min | 9.02 | 55.6% | |
20 g | Styrian Goldings | Pellet | 3.2 | Boil | 15 min | 4.86 | 44.4% | |
45 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | buccia arancia | Spice | Boil | 0 min. | |
20 g | coriandolo | Spice | Boil | 0 min. | |
20 g | cardamomo | Spice | Boil | 0 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | protein rest | Infusion | -- | 50 °C | 15 min |
amilasi | Infusion | -- | 67 °C | 40 min | |
pausa sicurezza | Temperature | -- | 71 °C | 10 min | |
mash out | Temperature | -- | 78 °C | 5 min | |
17 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 22.6 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 34.9 |
Equipment Profile Used: | System Default |