Dæsken tuti 25 L - Beer Recipe - Brewer's Friend

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Dæsken tuti 25 L

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr.Burns
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday October 6th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 kg American - Pale Ale6.67 kg Pale Ale 37 3.5 87%
0.67 kg American - Munich - Dark 20L0.67 kg Munich - Dark 20L 33 20 8.7%
0.33 kg American - Wheat0.33 kg Wheat 38 1.8 4.3%
7.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.33 g Tomahawk33.33 g Tomahawk Hops Pellet 16.4 Boil 60 min 57.01 9.4%
33.33 g Simcoe33.33 g Simcoe Hops Pellet 13.35 Boil 10 min 16.83 9.4%
33.33 g Nelson Sauvin33.33 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 14.12 9.4%
33.33 g Cascade33.33 g Cascade Hops Pellet 7.6 Boil 0 min 9.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.2 Boil 0 min 14.1%
66.67 g Simcoe66.67 g Simcoe Hops Pellet 13.35 Dry Hop 10 days 18.8%
66.67 g Nelson Sauvin66.67 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 10 days 18.8%
23.33 g Amarillo23.33 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 6.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 4.2%
354.99 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 17.2 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 25 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 25
Total: 43.6  
Equipment Profile Used: System Default
"Dæsken tuti 25 L" American IPA beer recipe by Mr.Burns. All Grain, ABV 6.34%, IBU 87.96, SRM 8.42, Fermentables: (Pale Ale, Munich - Dark 20L, Wheat) Hops: (Tomahawk, Simcoe, Nelson Sauvin, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 07:39 UTC