GB045 - Beer Recipe - Brewer's Friend

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GB045

228 calories 30.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 32.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 228 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created: Saturday October 6th 2018
1.048
1.019
3.9%
35.1
17.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 79%
500 g Torrified Wheat500 g Torrified Wheat 36 3.84 7.9%
20 g United Kingdom - Chocolate20 g Chocolate 34 1132.64 0.3%
250 g Flaked Barley250 g Flaked Barley 32 4.37 3.9%
10 g German - Carafa III10 g Carafa III - (late boil kettle addition) 32 1426.18 0.2%
500 g German - CaraMunich I500 g CaraMunich I 34 102.58 7.9%
50 g Flaked Oats50 g Flaked Oats 33 4.37 0.8%
6,330 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilgrim30 g Pilgrim Hops Leaf/Whole 10.08 Boil 70 min 23.96 23.1%
35 g Northern Brewer - Williamette35 g Williamette Hops Leaf/Whole 4 Boil 15 min 5.33 26.9%
35 g Northern Brewer - Williamette35 g Williamette Hops Leaf/Whole 4 Boil 5 min 2.14 26.9%
30 g Northern Brewer - Williamette30 g Williamette Hops Leaf/Whole 4 Whirlpool at 69 °C 30 min 3.69 23.1%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
47ml AMS Premash
calcium chloride 15g
calcium Sulphate 8g
Magnesium Sulphate 3g

PH pre 5.42
+5 5.22
+20 5.16
+40 5.20
+60 5.20
Into Fermenter 5.22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing initial water volume to 41.22 L and adding 4.01 L sparge/top-off. 45.2
Total strike volume 45.2
Mash volume with grains 49.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.9 L) 32.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 32.4
Total: 45.2  
Equipment Profile Used: System Default
 
Notes

20L @1.9CO2 90g
9L @ 1.9CO2 40g

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  • Last Updated: 2018-12-09 19:01 UTC