Rakau Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rakau Pale Ale

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday October 6th 2018
1.048
1.008
5.2%
37.3
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burtson PALE MALT2.5 kg Barrett Burtson PALE MALT 37 2 94%
100 g Joe White Wheat Malt100 g Joe White Wheat Malt 34 1.77 3.8%
60 g Joe White Crystal Light Malt60 g Joe White Crystal Light Malt 34 72 2.3%
2,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Rakau13 g Rakau Hops Pellet 10.4 Boil 60 min 29.8 21.7%
20 g Rakau20 g Rakau Hops Pellet 10.4 Boil 4 min 7.46 33.3%
27 g Rakau27 g Rakau Hops Pellet 10.4 Dry Hop 4 days 45%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 20.4
Mash volume with grains (equipment estimates 23.9 L) 22.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 20.4  
Equipment Profile Used: System Default
"Rakau Pale Ale" American Pale Ale beer recipe by Enikoy. BIAB, ABV 5.21%, IBU 37.26, SRM 5.16, Fermentables: (Barrett Burtson PALE MALT, Joe White Wheat Malt, Joe White Crystal Light Malt) Hops: (Rakau)
Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 02:17 UTC