Lil' Pumpkin Saison - Beer Recipe - Brewer's Friend

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Lil' Pumpkin Saison

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swinger/Cunningham
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 6th 2018
1.073
1.013
7.8%
58.3
11.7
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.9%
0.63 lb German - Melanoidin0.625 lb Melanoidin 37 25 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.63 lb German - Munich Dark0.625 lb Munich Dark 37 15.5 3.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
1 lb Maple Syrup1 lb Maple Syrup 30 35 5.6%
1 lb Honey1 lb Honey 42 2 5.6%
3.63 lb Pumpkin (canned)3.625 lb Pumpkin (canned) 1 0 20.3%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15)1 oz Magnum (15) Hops Pellet 15 Boil 90 min 58.25 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Lil' Pumpkin Saison" Belgian Blond Ale beer recipe by Swinger/Cunningham. All Grain, ABV 7.8%, IBU 58.25, SRM 11.67, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 60L, Munich Dark, Rice Hulls, Maple Syrup, Honey, Pumpkin (canned)) Hops: (Magnum (15))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 17:22 UTC