Batch 20 neipa liquid gold - Beer Recipe - Brewer's Friend

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Batch 20 neipa liquid gold

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday October 6th 2018
1.052
1.014
5.1%
31.2
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 66.7%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.72 3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.85 12.1%
1 oz enigma1 oz enigma Hops Pellet 15 Boil 5 min 9.35 12.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.48 12.1%
1 oz enigma1 oz enigma Hops Leaf/Whole 15 Boil 1 min 1.84 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 24.2%
2 oz enigma2 oz enigma Hops Pellet 15 Dry Hop 6 days 24.2%
8.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 0 91 88 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Batch 20 neipa liquid gold" Specialty IPA: New England IPA beer recipe by Lennynash. All Grain, ABV 5.09%, IBU 31.24, SRM 5.96, Fermentables: (Pale Ale, Vienna, Oat Malt) Hops: (Magnum, Citra, enigma)
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  • Last Updated: 2019-12-12 07:44 UTC