Titan IPA - Beer Recipe - Brewer's Friend

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Titan IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Luke Harper
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday October 6th 2018
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1.061
1.012
6.4%
51.0
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpsons - Best Pale Ale4.7 kg Best Pale Ale 37.5 2 79%
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 16.8%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 34 50 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12 Boil 60 min 8.66 2.4%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 45 min 8.4 2.8%
7 g Magnum7 g Magnum Hops Pellet 12 Boil 35 min 7.17 2.4%
5 g Barth-Haas - Ekuanot5 g Ekuanot Hops Pellet 13.7 Boil 30 min 5.42 1.7%
5 g Barth-Haas - Yellow Sub5 g Barth-Haas - Yellow Sub Hops Pellet 6.2 Boil 30 min 2.46 1.7%
8 g Barth-Haas - Ekuanot8 g Ekuanot Hops Pellet 13.7 Boil 15 min 5.6 2.8%
8 g Barth-Haas - Yellow Sub8 g Barth-Haas - Yellow Sub Hops Pellet 6.2 Boil 15 min 2.54 2.8%
5 g Barth-Haas - Ekuanot5 g Ekuanot Hops Pellet 13.7 Boil 5 min 1.41 1.7%
5 g Barth-haas- Yellow Sub5 g Barth-haas- Yellow Sub Hops Pellet 6.2 Boil 5 min 0.64 1.7%
22 g Barth-Haas - Ekuanot22 g Ekuanot Hops Pellet 13.7 Whirlpool at 80 °C 20 min 3.98 7.7%
22 g Yellow sub22 g Yellow sub Hops Pellet 6.2 Whirlpool at 80 °C 20 min 1.8 7.7%
22 g Centennial22 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 2.9 7.7%
54 g Yellow sub54 g Yellow sub Hops Pellet 6 Dry Hop 4 days 18.9%
54 g Barth-Haas - Ekuanot54 g Ekuanot Hops Pellet 13.7 Dry Hop 4 days 18.9%
54 g Centennial54 g Centennial Hops Pellet 8 Dry Hop 4 days 18.9%
286 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
8 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L LUKE HARPER Strike 80 °C 68 °C 60 min
5 L Temperature 99 °C 78 °C 10 min
16 L Fly Sparge 78 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains (equipment estimates 18.5 L) 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23.5
Total: 32.9  
Equipment Profile Used: System Default
"Titan IPA" American IPA beer recipe by Luke Harper. All Grain, ABV 6.43%, IBU 50.97, SRM 10.11, Fermentables: (Best Pale Ale, Finest Lager Malt, Crystal T50) Hops: (Magnum, Sorachi Ace, Ekuanot, Barth-Haas - Yellow Sub, Barth-haas- Yellow Sub, Yellow sub, Centennial) Other: (Irish Moss, Gypsum, Epsom Salt, Citric acid)
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  • Last Updated: 2021-03-02 18:50 UTC