Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 6th 2018
1.046
1.011
4.6%
36.5
9.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 75.2%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 16.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.7%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.7%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 24.42 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 12.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.91 35.7  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.66 38.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Rob Rogers. BIAB, ABV 4.59%, IBU 36.54, SRM 9.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride, Gypsum, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 02:32 UTC