SK - ESB v.2
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Zeus15 g Zeus Hops |
|
Pellet |
14.4 |
Boil at 80 °C
|
60 min |
32.17 |
27.3% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
5.4 |
Boil at 100 °C
|
20 min |
8.85 |
36.4% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
5.4 |
Boil at 100 °C
|
10 min |
5.3 |
36.4% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Zeus (Pellet) 15 g Zeus (Pellet) Hops |
|
32.17 |
27.3% |
40 g |
Goldings (Pellet) 40 g Goldings (Pellet) Hops |
|
14.15 |
72.8% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whrilfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
8 L |
|
Temperature |
-- |
75 °C |
15 min |
6 L |
|
Sparge |
-- |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.5 L)
|
33.6 |
Mash volume with grains (equipment estimates 36.3 L)
|
37.3 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"SK - ESB v.2" Strong Bitter beer recipe by The Duke. BIAB, ABV 5.48%, IBU 46.32, SRM 16.03, Fermentables: (Pale Ale, Carafa II, Flaked Oats) Hops: (Zeus, Goldings) Other: (whrilfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 11:32 UTC