Wedding IPA - Beer Recipe - Brewer's Friend

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Wedding IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dean Buchanan
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 6th 2018
1.054
1.014
5.3%
60.9
12.4
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 90.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 90.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.8 Boil 60 min 25.89 4.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 13.75 15.9%
50 g Galaxy50 g Galaxy Hops Pellet 17 Whirlpool at 75 °C 30 min 21.25 15.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 31.7%
100 g Galaxy100 g Galaxy Hops Pellet 17 Dry Hop 3 days 31.7%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Kegging 0 min.
1 g Calcium Chloride Water Agt Kegging 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.7 3 27 45.4 180.2 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 23.4
Mash volume with grains (equipment estimates 24.6 L) 23.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil.

Steeping Grains at 72 degC for 30 mins.

Empirical
OG = 1.051
FG = 1.015
ABV = 5.18%

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  • Last Updated: 2018-10-27 12:38 UTC